Pizzeria Nomèa where flour becomes art...

Our Maestro Pizzaiolo's pizza reflects all the characteristics of traditional Neapolitan pizza. Good hydration, long hours of natural rising, the choice of raw materials and cooking in the oven at the right temperature. they give our pizza an exceptional flavor. This flavor which is that of Naples.
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  • Bike Parking
  • Outdoor seating
  • CasualBusinessStreetwear
    Ideal for families
    Pet friendly