Pizzeria Nomèa where flour becomes art...

Our Maestro Pizzaiolo's pizza reflects all the characteristics of traditional Neapolitan pizza. Good hydration, long hours of natural rising, the choice of raw materials and cooking in the oven at the right temperature. they give our pizza an exceptional flavor. This flavor which is that of Naples.

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Practical information

  • CashVisaDebit cardMastercardMeal vouchersPayconiq by BancontactPayconiq
  • Bike Parking
  • Outdoor seating
    Bar available
  • Casual attireBusiness attireStreetwear attire
    Family-friendly
    Pets friendly